Browsing by Author "Kroschewski, Bärbel"

Now showing items 1-3 of 3

2020-11-27Zeitschriftenartikel

Effects of Various Additives on Fermentation, Aerobic Stability and Volatile Organic Compounds in Whole-Crop Rye Silage

Auerbach, Horst; Theobald, Peter; Kroschewski, Bärbel; Weiß, Kirsten

Whole-crop cereal silage represents an important component of ruminant diets and is used as a substrate for biogas production. Due to the scarcity of data on whole-crop rye (Secale cereale L., WCR), our study aimed to ...
2019-12-18Zeitschriftenartikel

Formation of volatile organic compounds during the fermentation of maize as affected by sealing time and silage additive use

Weiß, Kirsten; Kroschewski, Bärbel; Auerbach, Horst

The study investigated the production of volatile organic compounds during the fermentation of maize containing 26.8% dry matter (DM). Forage was ensiled without additive or treated with 2 ml/kg of a chemical silage additive ...
2022-01-22Zeitschriftenartikel

The Influence of Delayed Sealing and Repeated Air Ingress during the Storage of Maize Silage on Fermentation Patterns, Yeast Development and Aerobic Stability

Weiß, Kirsten; Kroschewski, Bärbel; Auerbach, Horst Uwe

This study investigates the effects of delayed sealing and repeated air ingress on the formation of primary fermentation products and other volatile organic compounds (VOC), the development of yeasts and the aerobic stability ...