Browsing by Author "Hoffmann, Harry Konrad"

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2016-02-12Dissertation

Bioenergy, development and food security in Sub-Saharan Africa

Hoffmann, Harry Konrad

Die vorliegende Dissertation beinhaltet eine detaillierte Analyse traditioneller und moderner Bioenergie, sowie deren möglicher Entwicklungspfade und Auswirkung auf Ernährungssicherheit im ländlichen Tansania. Die Arbeit ...
2022-09-20Zeitschriftenartikel

Editorial: Achieving nutrition security in Tanzania by improving production, education and economics: Methods, tools and applications

Hoffmann, Harry Konrad; Kinabo, Joyce Ludovick; Sieber, Stefan; Stuetz, Wolfgang; Bonatti, Michelle; Mbwana, Hadijah Ally; Uckert, Götz Bernhard; Matavel, Custodio Efraim; Hafner, Johannes Michael; Löhr, Katharina; Rybak, Constance
2021-09-28Zeitschriftenartikel

Experimental evaluation of a passive indirect solar dryer for agricultural products in Central Mozambique

Matavel, Custodio Efraim; Hoffmann, Harry Konrad; Rybak, Constance; Hafner, Johannes Michael; Salavessa, João; Eshetu, Shibire Bekele; Sieber, Stefan

Post-harvest losses are one of the major livelihood challenges for farmers in the Global South. The use of drying technologies to preserve agricultural products has been promoted as a particular solution to address this ...
2021-05-17Zeitschriftenartikel

Farm Production Diversity and Household Dietary Diversity: Panel Data Evidence From Rural Households in Tanzania

Habtemariam, Lemlem Teklegiorgis; Gornott, Christoph; Hoffmann, Harry Konrad; Sieber, Stefan

Evidence on whether diversifying farm production leads to improved household dietary diversity and nutrition remains inconclusive. Existing studies analyzing the link between production diversity and dietary diversity are ...
2020-02-06Zeitschriftenartikel

Perceptions of Time-Use in Rural Tanzanian Villages

Schlindwein, Izabela Liz; Bonatti, Michelle; Bundala, Nyamizi Hashim; Naser, Kim; Löhr, Katharina; Hoffmann, Harry Konrad; Sieber, Stefan; Rybak, Constance

Food consumption and nourishment are related to the availability and use of resources by different social groups within a country. Communities experience hunger not just due to biophysical restrictions, but also their ...