2022-09-27Zeitschriftenartikel
Planning for sustainable food communities: An optimal spatial allocation study of food hubs considering the 15-min city concept—The case of LebensMittelPunkte in Berlin
Klebl, Fabian; Walthall, Beatrice; Vicente-Vicente, José Luis
Food hubs (FHs) providing neighbourhoods with regional food from agroecological production are a promising concept for a sustainable food system transformation. However, their operationalization and scaling are still ...
