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2007-01-25Zeitschriftenartikel DOI: 10.18452/9431
Influence of heat shock pretreatment on growth and development of tomatoes under controlled heat stress conditions
dc.contributor.authorAbdelmageed, Adil H. A.
dc.contributor.authorGruda, Nazim
dc.date.accessioned2017-06-17T01:03:51Z
dc.date.available2017-06-17T01:03:51Z
dc.date.created2009-04-07
dc.date.issued2007-01-25
dc.date.submitted2006-01-25
dc.identifier.issn0949-5460
dc.identifier.urihttp://edoc.hu-berlin.de/18452/10083
dc.description.abstractThe effect of a previous heat shock (HS) on growth and development of' different tomato (Lycopersicon escutentuin Mill.) cultivars under defined heat stress (HSt) conditions were investigated. Plants were grown under two day/night temperature regimes (26/20 degrees C arid 37/27 degrees C, respectively) in growth chambers at the Department of Vegetable Crops, Institute for Horticultural Sciences, Faculty of Agriculture and Horticulture, Humboldt University of Berlin. The experiments were conducted twice and were set Lip in a randomized design with five replicates. The reproductive processes in tomato were more sensitive to high temperatures than the vegetative ones. The number of pollen grains, number of fruits and fruit fresh masses produced by the heat tolerant cultivars were higher than those of the heat sensitive cultivars. However, HS pretreatments had no positive effects on tomato growth and development.eng
dc.language.isoeng
dc.publisherHumboldt-Universität zu Berlin, Landwirtschaftlich-Gärtnerische Fakultät
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectHIGH-TEMPERATURE STRESSeng
dc.subjectTOLERANCEeng
dc.subjectPROTEINSeng
dc.subjectpollen graineng
dc.subjectLEAVESeng
dc.subjectPLANTSeng
dc.subjectSETeng
dc.subjectheat stress proteinseng
dc.subjectsensitive cultivarseng
dc.subjectheat stresseng
dc.subject.ddc570 Biologie
dc.subject.ddc630 Landwirtschaft und verwandte Bereiche
dc.subject.ddc500 Naturwissenschaften und Mathematik
dc.subject.ddc580 Pflanzen (Botanik)
dc.titleInfluence of heat shock pretreatment on growth and development of tomatoes under controlled heat stress conditions
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-10097315
dc.identifier.doihttp://dx.doi.org/10.18452/9431
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-year2007
dc.description.versionPeer Reviewed
dcterms.bibliographicCitation.journaltitleJournal of Applied Botany and Food Quality
dcterms.bibliographicCitation.volume81
dcterms.bibliographicCitation.issue1
dcterms.bibliographicCitation.pagestart26
dcterms.bibliographicCitation.pageend28
bua.departmentLandwirtschaftlich-Gärtnerische Fakultät

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