Show simple item record

1984-01-01Zeitschriftenartikel DOI: 10.1515/cclm.1984.22.1.47
Glycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control
dc.contributor.authorShin, Y. S.
dc.contributor.authorStern, C.
dc.contributor.authorRücker, A. v.
dc.contributor.authorEndres, W.
dc.date.accessioned2017-06-17T05:40:45Z
dc.date.available2017-06-17T05:40:45Z
dc.date.created2010-07-01
dc.date.issued1984-01-01
dc.identifier.issn1437-4331
dc.identifier.urihttp://edoc.hu-berlin.de/18452/11476
dc.language.isound
dc.publisherKooperation de Gruyter
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleGlycated Haemoglobin and Glycated Albumin: Evaluation of Different Methods in Diabetic Control
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-100133442
dc.identifier.doi10.1515/cclm.1984.22.1.47
dc.identifier.doihttp://dx.doi.org/10.18452/10824
local.edoc.container-titleClinical Chemistry and Laboratory Medicine
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-publisher-namede Gruyter
local.edoc.container-volume22
local.edoc.container-issue1
local.edoc.container-year2009
local.edoc.container-firstpage47
local.edoc.container-lastpage52
dc.description.versionPeer Reviewed

Show simple item record