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1984-01-01Zeitschriftenartikel DOI: 10.1515/cclm.1984.22.9.597
Influence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol
dc.contributor.authorKnoll, E.
dc.contributor.authorMüller, F. W.
dc.contributor.authorRatge, D.
dc.contributor.authorBauersfeld, W.
dc.contributor.authorWisser, H.
dc.date.accessioned2017-06-17T07:02:48Z
dc.date.available2017-06-17T07:02:48Z
dc.date.created2010-07-01
dc.date.issued1984-01-01
dc.identifier.issn1437-4331
dc.identifier.urihttp://edoc.hu-berlin.de/18452/11853
dc.language.isound
dc.publisherKooperation de Gruyter
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleInfluence of Food Intake on Concentrations of Plasma Catecholamines and Cortisol
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-100139124
dc.identifier.doi10.1515/cclm.1984.22.9.597
dc.identifier.doihttp://dx.doi.org/10.18452/11201
local.edoc.container-titleClinical Chemistry and Laboratory Medicine
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-publisher-namede Gruyter
local.edoc.container-volume22
local.edoc.container-issue9
local.edoc.container-year2009
local.edoc.container-firstpage597
local.edoc.container-lastpage602
dc.description.versionPeer Reviewed

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