Logo of Humboldt-Universität zu BerlinLogo of Humboldt-Universität zu Berlin
edoc-Server
Open-Access-Publikationsserver der Humboldt-Universität
de|en
Header image: facade of Humboldt-Universität zu Berlin
View Item 
  • edoc-Server Home
  • Artikel und Monographien
  • Zweitveröffentlichungen
  • View Item
  • edoc-Server Home
  • Artikel und Monographien
  • Zweitveröffentlichungen
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
All of edoc-ServerCommunity & CollectionTitleAuthorSubjectThis CollectionTitleAuthorSubject
PublishLoginRegisterHelp
StatisticsView Usage Statistics
All of edoc-ServerCommunity & CollectionTitleAuthorSubjectThis CollectionTitleAuthorSubject
PublishLoginRegisterHelp
StatisticsView Usage Statistics
View Item 
  • edoc-Server Home
  • Artikel und Monographien
  • Zweitveröffentlichungen
  • View Item
  • edoc-Server Home
  • Artikel und Monographien
  • Zweitveröffentlichungen
  • View Item
2019-10-17Zeitschriftenartikel DOI: 10.18452/20915
Weed Suppression in Only-Legume Cover Crop Mixtures
Elsalahy, Heba
Döring, Thomas cc
Sonoko Bellingrath-Kimura, Dorothea cc
Arends, Danny cc
Lebenswissenschaftliche Fakultät
Weed suppression is a potential benefit of cover crop mixtures, as species diversity may allow for combining early and late-season competition with weeds. Here, we studied if this is possible for only-legume mixtures containing species with different growth rates, by testing two legumes, alsike clover (AC; Trifolium hybridum L.) and black medic (BM; Medicago lupulina L.) in two field trials sown in 2016 and 2017. Five AC:BM ratios (100:0, 67:33, 50:50, 33:67, and 0:100) were grown at three densities (50%, 100%, and 150% of recommended seed density). Cover crop and weed aboveground biomass (CCB and WB, respectively) were harvested three times, after establishment in spring (H1), in summer (H2), and in autumn after mulching (H3). Compared to fallow plots, all monocultures and mixtures showed early-season weed suppression in terms of biomass production and more efficiency over time with an average reduction of 42%, 52%, and 96% in 2016, and 39%, 55%, and 89% in 2017 at H1, H2, and H3, respectively. Out of 54 mixture treatments, only eight mixtures showed stronger weed suppression than monocultures. Mixtures reduced WB by 28%, as an average value, in 2017 compared to the respective monocultures, but not significantly in 2016, indicating that the crop diversity effect on weeds was dependent on the growing environment. Weed suppression was significantly higher at 100% and 150% seed density than 50%, but no significant differences were determined between 100% and 150% seed density. After mulching, no density effect was observed on CCB and WB. In conclusion, AC and BM can be used as a keystone species on weed suppression for sustainable agriculture as they possess plasticity to suppress weeds when higher biomass productivity is limited by environmental conditions. However, their diversity effects are time and condition dependent. Appropriate seed density and mulching can successfully be employed in weed management, but seed density may not have an effect after mulching.
Files in this item
Thumbnail
agronomy-09-00648-v2.pdf — Adobe PDF — 2.003 Mb
MD5: bbe4e3a542908395f50054f88490296d
Notes
This article was supported by the German Research Foundation (DFG) and the Open Access Publication Fund of Humboldt-Universität zu Berlin.
Cite
BibTeX
EndNote
RIS
(CC BY 4.0) Attribution 4.0 International(CC BY 4.0) Attribution 4.0 International
Details
DINI-Zertifikat 2019OpenAIRE validatedORCID Consortium
Imprint Policy Contact Data Privacy Statement
A service of University Library and Computer and Media Service
© Humboldt-Universität zu Berlin
 
DOI
10.18452/20915
Permanent URL
https://doi.org/10.18452/20915
HTML
<a href="https://doi.org/10.18452/20915">https://doi.org/10.18452/20915</a>