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2020-03-26Zeitschriftenartikel DOI: 10.18452/21530
Thinking through connections in food and energy transitions
dc.contributor.authorFriis, Cecilie
dc.contributor.authorBecker, Sören
dc.date.accessioned2020-06-25T11:27:37Z
dc.date.available2020-06-25T11:27:37Z
dc.date.issued2020-03-26none
dc.identifier.urihttp://edoc.hu-berlin.de/18452/22253
dc.descriptionThis article was supported by the Open Access Publication Fund of Humboldt-Universität zu Berlin.none
dc.language.isoengnone
dc.publisherHumboldt-Universität zu Berlin
dc.rights(CC BY-NC-ND 4.0) Attribution-NonCommercial-NoDerivatives 4.0 Internationalger
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSustainability transitioneng
dc.subjectspatial connectionseng
dc.subjectspaceeng
dc.subjectfood systemseng
dc.subjectenergy systemseng
dc.subjectengaged pluralismeng
dc.subject.ddc910 Geografie und Reisennone
dc.titleThinking through connections in food and energy transitionsnone
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-110-18452/22253-8
dc.identifier.doihttp://dx.doi.org/10.18452/21530
dc.type.versionpublishedVersionnone
local.edoc.pages8none
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
dc.description.versionPeer Reviewednone
dc.identifier.eissn1468-0467
dcterms.bibliographicCitation.doi10.1080/04353684.2020.1739546
dcterms.bibliographicCitation.journaltitleGeografiska Annaler: Series B, Human Geographynone
dcterms.bibliographicCitation.volume102none
dcterms.bibliographicCitation.issue1none
dcterms.bibliographicCitation.originalpublishernameRoutledge, Taylor & Francis Groupnone
dcterms.bibliographicCitation.originalpublisherplacePhiladelphia, PAnone
dcterms.bibliographicCitation.pagestart1none
dcterms.bibliographicCitation.pageend7none
bua.departmentIntegrative Forschungsinstitutenone

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