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2018-12-18Zeitschriftenartikel DOI: 10.18452/21663
Relationship between the fatty acid profile of hair and energy availability of lactating primiparous cows
dc.contributor.authorMöller, Ramona
dc.contributor.authorDannenberger, Dirk
dc.contributor.authorNürnberg, Gerd
dc.contributor.authorStrucken, Eva
dc.contributor.authorBrockmann, Gudrun A
dc.date.accessioned2020-08-11T12:21:31Z
dc.date.available2020-08-11T12:21:31Z
dc.date.issued2018-12-18none
dc.identifier.urihttp://edoc.hu-berlin.de/18452/22390
dc.descriptionThis publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence (funded by the DFG, German Research Foundation) respectively.none
dc.description.abstractWe hypothesised that a relationship would exist between hair fatty acids, especially C12:0, C14:0 and C16:0, and parameters of energy metabolism such as energy intake, energy mobilisation, and energy requirement for maintenance and milk performance. For this study, 11 primiparous German Holstein cows were available from which hair samples at weeks 6 and 8 of lactation were analysed. The average body weight of these animals was 558 ± 27 kg at calving and milk yield at 100-days in milk was 3,537 ± 529 kg. Feed intake and milk yield were measured daily. Body weight and back fat thickness were measured at calving and in weeks 2, 4, and 8 of lactation. Energy balance and energy utilisation were calculated until week 6 of lactation. Spearman's correlation coefficients were found to be significantly positive for the relationship between the percentage of C12:0 and C14:0 fatty acids in the hair in lactation week 8 and energy intake in weeks 5 and 6 (0.62 < r < 0.65, P < 0.05). If the animals are grouped according to their energy utilisation between weeks 1 and 6 into two groups higher (n = 6) or lower (n = 5) than the median, animals of the high energy utilising group had a higher energy intake. These animals had also higher percentages of the C12:0 fatty acid in their hair fat (week 6: 4.9% vs. 3.1%, P < 0.05; week 8: 4.3% vs. 2.9%, P = 0.05). Our hypothesis is supported, and this study justifies further investigation of the content of medium-chain fatty acids in hair samples as biomarkers for the metabolic status of a cow during early lactation.eng
dc.language.isoengnone
dc.publisherHumboldt-Universität zu Berlin
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectcattleeng
dc.subjectenergy balanceeng
dc.subjectfeed intakeeng
dc.subjecthaireng
dc.subjectlauric acideng
dc.subject.ddc630 Landwirtschaft und verwandte Bereichenone
dc.titleRelationship between the fatty acid profile of hair and energy availability of lactating primiparous cowsnone
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-110-18452/22390-2
dc.identifier.doihttp://dx.doi.org/10.18452/21663
dc.type.versionpublishedVersionnone
local.edoc.pages8none
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-year2019none
dc.description.versionPeer Reviewednone
dc.identifier.eissn0022-0299
dcterms.bibliographicCitation.doi10.1017/S0022029918000791
dcterms.bibliographicCitation.journaltitleJournal of Dairy Researchnone
dcterms.bibliographicCitation.volume86none
dcterms.bibliographicCitation.issue1none
dcterms.bibliographicCitation.originalpublishernameCambridge University Pressnone
dcterms.bibliographicCitation.pagestart77none
dcterms.bibliographicCitation.pageend84none
bua.departmentLebenswissenschaftliche Fakultätnone

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