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2021-03-02Zeitschriftenartikel DOI: 10.18452/22905
Resilience of Community Food Systems (CFS): Co-Design as a Long-Term Viable Pathway to Face Crises in Neglected Territories?
dc.contributor.authorTuretta, Ana
dc.contributor.authorBonatti, Michelle
dc.contributor.authorSieber, Stefan
dc.date.accessioned2021-05-21T10:13:08Z
dc.date.available2021-05-21T10:13:08Z
dc.date.issued2021-03-02none
dc.date.updated2021-04-08T15:43:16Z
dc.identifier.urihttp://edoc.hu-berlin.de/18452/23581
dc.description.abstractThe COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an opportunity to propose and stimulate initiatives that are ready to facilitate resilience within the food system. The food to fork must be shortened and diversified where it is viable and feasible, while made affordable for all societal levels. To face these challengers, the community food systems (CFS) approach has a crucial role, since it copes with relevant principles, including the necessities of low-income societies from areas particularly marginalized from mainstream food systems, of which those land areas also can pose as additional insurance just in case of occurrence of whatever crises. Systematizing the components and contributions of CFS can facilitate the advance of strategies to better deal with crises and increase resilience. Therefore, in this paper, through key elements of CFS, we propose a theoretical framework that can be applied by decision makers as a conceptual guide for combating threats to food systems in neglected territories.eng
dc.language.isoengnone
dc.publisherHumboldt-Universität zu Berlin
dc.rights(CC BY 4.0) Attribution 4.0 Internationalger
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectcommunity-based strategieseng
dc.subjectfood securityeng
dc.subjectsocioecological innovationseng
dc.subjectstakeholders’ engagementeng
dc.subjectsocial learningeng
dc.subjectsustainabilityeng
dc.subject.ddc630 Landwirtschaft und verwandte Bereichenone
dc.subject.ddc640 Hauswirtschaft und Familienone
dc.titleResilience of Community Food Systems (CFS): Co-Design as a Long-Term Viable Pathway to Face Crises in Neglected Territories?none
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-110-18452/23581-6
dc.identifier.doihttp://dx.doi.org/10.18452/22905
dc.type.versionpublishedVersionnone
local.edoc.pages8none
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
dc.description.versionPeer Reviewednone
dc.identifier.eissn2304-8158
dcterms.bibliographicCitation.doi10.3390/foods10030521none
dcterms.bibliographicCitation.journaltitleFoods : open access journalnone
dcterms.bibliographicCitation.volume10none
dcterms.bibliographicCitation.issue3none
dcterms.bibliographicCitation.articlenumber521none
dcterms.bibliographicCitation.originalpublishernameMDPInone
dcterms.bibliographicCitation.originalpublisherplaceBaselnone
bua.import.affiliationTuretta, Ana Paula Dias: Brazilian Agricultural Research Corporation (EMBRAPA Soils), Rio de Janeiro 22460-000, Brazil; Program of Territorial Development and Public Policy, Federal Rural University of Rio de Janeiro, Seropedica 23890-000, Brazilnone
bua.import.affiliationBonatti, Michelle: Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg, Germany; Department of Agricultural Economics, Faculty of Life Sciences Thaer-Institute, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germanynone
bua.import.affiliationSieber, Stefan: Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Straße 84, 15374 Müncheberg, Germany; Department of Agricultural Economics, Faculty of Life Sciences Thaer-Institute, Humboldt-Universität zu Berlin, Unter den Linden 6, 10099 Berlin, Germanynone
bua.departmentLebenswissenschaftliche Fakultätnone

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