Show simple item record

Production and Marketing of African Indigenous Leafy Vegetables
dc.contributor.authorHenze, Judith
dc.contributor.authorAbukutsa-Onyango, Mary
dc.contributor.authorOpiyo, Arnold
dc.contributor.editorHenze, Judith
dc.contributor.editorAbukutsa-Onyango, Mary
dc.contributor.editorOpiyo, Arnold
dc.date.accessioned2021-08-04T07:38:20Z
dc.date.available2021-08-04T07:38:20Z
dc.date.issued2020none
dc.identifier.isbn978-3-947621-17-0
dc.identifier.urihttp://edoc.hu-berlin.de/18452/23783
dc.language.isoengnone
dc.publisherHumboldt-Universität zu Berlin
dc.rights(CC BY-SA 4.0) Attribution-ShareAlike 4.0 Internationalger
dc.rights.urihttps://creativecommons.org/licenses/by-sa/4.0/
dc.subject.ddc630 Landwirtschaft und verwandte Bereichenone
dc.titleProduction and Marketing of African Indigenous Leafy Vegetablesnone
dc.typebook
dc.subtitleTraining Manual for Extension Officers and Practitionersnone
dc.identifier.urnurn:nbn:de:kobv:11-110-18452/23783-0
dc.identifier.doihttp://dx.doi.org/10.18452/23190
local.edoc.pages93none
local.edoc.type-nameBuch
local.edoc.institutionLebenswissenschaftliche Fakultätnone

Show simple item record