2021-10-09Zeitschriftenartikel
Influence of the Initial Sugar Concentration and Supplementation with Yeast Extract on Succinic Acid Fermentation in a Lactose-Based Medium
Terboven, Christiane; Abendroth, Christian; Laumer, Janin; Herrmann, Christiane; Schneider, Roland; Ramm, Patrice; Venus, Joachim; Plöchl, Matthias
The aim of this study was to investigate the production of succinic acid from lactose concentrate, a by-product of cheese-making, using Actinobacillus succinogenes and Basfia succiniciproducens. Although the ability of ...
