2020-10-16Zeitschriftenartikel
Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia
Paganini, Nicole; Adinata, Kustiwa; Buthelezi, Nomonde; Harris, David; Lemke, Stefanie; Luis, Alberto; Koppelin, Jennifer; Karriem, Abdulrazak; Ncube, Fezile; Nervi Aguirre, Enzo; Ramba, Tandu; Raimundo, Inês; Sulejmanović, Nedim; Swanby, Haidee; Tevera, Daniel;
The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling ...