Leadership is critical for the viability of rural groups. The way in which leadership is legitimised can mediate leader and group member behaviour in the face of social dilemmas. Yet there has been scant research on ...

This article asks how the application of digital technologies is changing the organization of the agri-food system in the context of the third food regime. The academic debate on digitalization and food largely focuses on ...

The study investigated the production of volatile organic compounds during the fermentation of maize containing 26.8% dry matter (DM). Forage was ensiled without additive or treated with 2 ml/kg of a chemical silage additive ...

Contract violations are critical issues determining the success and sustainability of contract farming (CF). This paper challenges the common portrayal of the “powerful” company versus the “powerless” landowners/smallholders ...

Agriculture is embedded in and interacts with both its ecological and social environments. Under the concept of ‘Multifunctional Agriculture’, these interactions receive attention from scientific and political communities ...

Understanding the community composition and diversity of arbuscular mycorrhizal fungi (AMF) in an agricultural ecosystem is important for exploiting their potential in sustainable crop production. In this study, we described ...

The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an opportunity to propose ...

There is evidence that chloride (Cl―) can lead to both an improved hydration and water use efficiency in plants due to its osmotic properties. The potato crop is widely assumed to be sensitive to Cl―. This is based on ...

Organic amendments are important to sustain soil organic matter (SOM) and soil functions in agricultural soils. Information about the contribution of organic amendments to SOM can be derived from incubation experiments. ...

Private sector-based seed system development remains a key development intervention in Sub-Saharan Africa. Seed system interventions promoting the adoption of improved varieties through the private sector generally follow ...