Drosophila suzukii is threatening soft fruit production worldwide due to the females’ ability to pierce through the intact skin of ripe fruits and lay eggs inside. Larval consumption and the associated microbial infection ...

Apart from cut aphid stylets in combination with electrophysiology, no attempts have been made thus far to measure in vivo sucrose-uptake properties of sieve elements. We investigated the kinetics of sucrose uptake by ...

A key challenge in addressing the global degradation of natural resources and the environment is to effectively transfer successful strategies across heterogeneous contexts. Archetype analysis is a particularly salient ...

With ongoing climate change, drought events are becoming more frequent and will affect biomass formation when occurring during pre-flowering stages. We explored growth over time under such a drought scenario, via non-invasive ...

IFSA Europe (www.ifsa-europe.org) is a platform for European Farming systems research. With the 11th European IFSA symposium we sought manifold answers that deal with challenges in an integrative, interconnected way on ...

Der vorliegende Materialband beinhaltet eine Zusammenstellung von Hintergrundinformationen zu Mooren sowie einen ausführlichen Methodenteil für die Durchführung von moorspezifischen Bildungsangeboten. Er richtet sich an ...

Der Leitfaden beschreibt mehrere Bildungsprogramme – den Moorpfad, einen Projekttag, eine dazugehörige Regenvariante und Projektwochen – an zwei Standorten: dem Diebelseemoor bzw. der Europäischen Jugenderholungs- und ...

This article comments on: A novel strigolactone‐miR156 module controls stomatal behaviour during drought recovery (https://doi.org/10.1111/pce.13758)

In sexual reproduction, the search for mating partners elevates the individual’s risks of predation and parasitism. One way to increase mate search effectiveness and reduce search costs is acoustic signaling. However, ...

Institutional and policy-induced factors affect farmers’ decisions on the choice of the marketto sell their staple foods. This results in low motivation to participate in the production and agriculturalcommodities’ ...