The accurate decoding of facial emotion expressions lies at the center of many research traditions in psychology. Much of this research, while paying lip service to the importance of context in emotion perception, has used ...

During recent decades, there has been increasing awareness of the development of “agritecture” (“agri”culture + archi“tecture”) as a means to transform and revolutionize the food supply of future cities. The different forms ...

Sustainable water usage is an important global concern and an urgent priority, especially in dryland regions such as Iran. The Iranian government is actively addressing the challenge of water scarcity by encouraging farmers ...

Numerous reports confirm the positive effect of biochar application on soil properties and plant development. However, the interaction between root-associated beneficial microbes and different types of biochar is not well ...

Massive biomass waste with lignocellulose components can be used to produce biochar for environmental remediation. However, the impact of lignocellulose pyrolysis on biochar structure in relation to the sorption mechanism ...

Plant biodiversity has been studied to explore allelopathic species for the sustainable management of weeds to reduce the reliance on synthetic herbicides. Rosemary (Rosmarinus officinalis L., syn Salvia rosmarinus Spenn.), ...

Replacement of rock wool by organic substrates is considered to reduce the environmental impact, e.g., through energy savings during production and waste prevention, caused by hydroponically produced crops. A suitable ...

Weeds in agricultural landscapes can serve as alternate hosts for phytopathogenic fungi and promote the spatial and long-term distribution of these fungi. Especially, semi-natural habitats such as kettle holes are considered ...

Suicidality in children and young adults is a pervasive problem: approximately 40% of respondents in epidemiological surveys in German schools reported suicidal ideation, while up to 9% reported a suicide attempt in the ...

With the general objective of optimizing internal nutrient recycling, circular multitrophic food production systems, e.g., combining fish, plant, and insect larvae production, rely on the quality and composition of sustainable ...