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2022-04-11Zeitschriftenartikel DOI: 10.18452/24400
Assembling Rice Production Systems across Burkina Faso and Uruguay
dc.contributor.authorHauer, Janine
dc.contributor.authorLiburkina, Ruzana
dc.date.accessioned2022-04-05T13:03:38Z
dc.date.available2022-04-05T13:03:38Z
dc.date.issued2022-04-11none
dc.identifier.urihttp://edoc.hu-berlin.de/18452/25096
dc.description.abstractIn this paper, we introduce the rice production systems in Burkina Faso and Uruguay and analyze them as two divergent instantiations of global-local entanglements. We trace how global-local entanglements come into being and how seemingly similar practices of entangling result in contrasting configurations. Our empirical material shows how local understandings and concerns, as well as practices of enacting them, are constantly ordered to produce a fit between globalized and situated relations. In the case of the Uruguayan rice sector, these efforts constitute a harmonized, depoliticized web of relations, which prompt for particular kinds of doings and reflections to become unquestioned and preclude others. In Burkina Faso, in turn, comparable efforts and tools do not result in a hegemonic frame of reference but rather amplify divergences and contradictions between different understandings and activities revolving around rice production. Studying these two different orderings of fits between global forms and situated relations sheds light on de-/stabilizations of food systems and the ongoing work they require. Such a processual and comparative perspective allows for a multiplication of stories on global-local entangling. Thus, it goes beyond reproducing clear-cut categorizations and escapes dichotomies, such as the one of market integration and market failure.eng
dc.language.isoengnone
dc.publisherHumboldt-Universität zu Berlin
dc.rights(CC BY-NC-SA 4.0) Attribution-NonCommercial-ShareAlike 4.0 Internationalger
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.subjectRiceeng
dc.subjectglobal-local entanglementeng
dc.subjectfood production systemseng
dc.subjectagri-food marketseng
dc.subjectBurkina Fasoeng
dc.subjectUruguayeng
dc.subject.ddc300 Sozialwissenschaftennone
dc.subject.ddc301 Soziologie und Anthropologienone
dc.titleAssembling Rice Production Systems across Burkina Faso and Uruguaynone
dc.typearticle
dc.identifier.urnurn:nbn:de:kobv:11-110-18452/25096-8
dc.identifier.doihttp://dx.doi.org/10.18452/24400
dc.type.versionpublishedVersionnone
local.edoc.pages19none
local.edoc.type-nameZeitschriftenartikel
local.edoc.container-typeperiodical
local.edoc.container-type-nameZeitschrift
local.edoc.container-year2022none
dc.description.versionPeer Reviewednone
dc.identifier.eissn2702-2536
dc.identifier.zdb3044154-7none
dcterms.bibliographicCitation.journaltitleBerliner Blätternone
dcterms.bibliographicCitation.issue86none
dcterms.bibliographicCitation.originalpublishernameHumboldt-Universität zu Berlinnone
dcterms.bibliographicCitation.editorHerausgegeben von der Gesellschaft für Ethnographie (GfE) und dem Institut für Europäische Ethnologie der Humboldt-Universität zu Berlinnone
dcterms.bibliographicCitation.pagestart9none
dcterms.bibliographicCitation.pageend27none
dcterms.bibliographicCitation.journalparttitleFood lokal/global in Bewegung: Politiken und Praktikennone
dcterms.bibliographicCitation.journalparteditorKaroline Noack, Stephanie Schütze (Hg.)none

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