Introduction: The circular bioeconomy concept revolves around biological production cycles that reintroduce products or waste from one production system to another, aiming to maximize resource utilization while minimising ...

The present work aims to improve the understanding of the effect of different drying strategies at varying temperatures on the dynamic drying behaviour and quality of organic products such as carrots using non-invasive ...

The state-of-the-art technique to control slug pests in agriculture is the spreading of slug pellets. This method has some downsides, because slug pellets also harm beneficials and often fail because their efficiency depends ...

The objective of this paper was to evaluate the performance of Partial Least Square Regression (PLSR) model and to assess the statistical agreement between two different measurement techniques, that is, Vis–NIR hyperspectral ...

Banning antibiotic growth promotors and other antimicrobials in poultry production due to the increasing antimicrobial resistance leads to increased feeding of potential alternatives such as probiotics. However, the modes ...

The digitalization of agriculture is rapidly changing the way farmers do business. With the integration of advanced technology, farmers are now able to increase efficiency, productivity, and precision in their operations. ...

Mechanically transmissible and stable viruses such as tobamoviruses, which include Tobamovirus fructirugosum (syn. tomato brown rugose fruit virus (ToBRFV), will continue to pose major challenges for farmers. Consequently, ...

This study used descriptive statistical methods to investigate how the yield development of winter and spring barley was affected by annual weather variability within the vegetative, ear formation, anthesis, and grain-filling ...

Perennials are usually pre-cultivated on vegetation mats consisting of coconut fiber (coir), which require weather-dependent irrigation and regular fertilization with fast-acting fertilizer to achieve a saleable condition ...

Nitrogen use in agriculture has been intensified to feed the growing world population, which led to concerns on environmental harms, including greenhouse gas emissions. A reduction in nitrogen fertilization can abate ...